The Bothy

Graduation

The dreaded dissertation is long gone, the research projects are a distant memory, the interminable nights in the library have come to an end - it's graduation time! Join us at The Bothy for a graduation meal to remember. See our full graduation menu below and call 0845 166 6032 to book.

 

Congratulations on your Graduation
£19.95 per person

Starters
Soup of the Day (V)
served with crusty bread

Home-made Chicken Liver Parfait
with red onion chutney and Arran oaties

Scottish Smoked Salmon Rosette
with horseradish potato salad and lime crème fraiche

Haggis and Clapshot Filo Parcel (M or V)
with a smoked paprika and garlic mayo

Main Courses
Pan Seared Sea Bass Fillets
on crushed baby new potatoes, with mango, chilli and coriander salsa

Chicken Supreme stuffed with Stornoway Black Pudding
with fondant potato and madeira sauce

Chargrilled Lamb Gigot Chop
with sweet potato and coriander mash, rosemary jus

Roasted Red Pepper, Spinach and Mascarpone Risotto (V)
with rocket and parmesan

Desserts
Warm Sticky Toffee Pudding
with vanilla ice-cream and butterscotch sauce

Trio of Scottish Cheeses
with quince paste, celery, grapes and biscuits

Lemon Tartlet
with kumquat marmalade and clotted cream

Iced Chocolate Parfait
with berry compote and cocoa syrup


(Please note dishes may contain nuts and or wheat, please ask server for details)