Celebrate Scotland’s iconic national Poet with our now infamous Burns celebrations.
Expect a specially created menu packed full of Scottish seasonal produce, along with a traditional address to the haggis, and a live piper and dram of Highland Park 12 for £54.00 per person.
Spaces are very limited and we recommend you book early to avoid disappointment!
Please see our menu below:
Starters
Venison Tartar with pickled mushrooms, beetroot & apple jam, bread crisps
Smoked Ham Hock with pearl barley broth
Deep-fried Crispy Cauliflower with makhani butter sauce, coriander (VG)
Whisky Gravadlax Salmon with quail eggs, pickled cucumber, horseradish cream
Mains
Haggis Neeps & Tatties with Highland Park 12 whisky cream sauce
Slow-roasted Lamb Shoulder with celeriac puree, shallots, seared broccoli
Hake Fillet with Shetland mussels in white wine cream sauce, Jerusalem artichokes, baby spinach
Char-grilled Hispi Cabbage with almond pasta, crispy leeks, puy lentils (VG)
Desserts
Cranachan Cheesecake with oats base, heather honey, raspberry, Highland Park 12 whisky cream
Sticky Toffee Pudding with butterscotch sauce, tablet ice-cream
Scottish 3 Cheese with oat cakes, plum paste, pear chutney
Salted Caramel Millionaires Tartlet with vanilla ice-cream (VG)
Celebrate Scotland’s iconic national Poet with our now infamous Burns celebrations.
Expect a specially created menu packed full of Scottish seasonal produce, along with a traditional address to the haggis, and a live piper and dram of Highland Park 12 for £54.00 per person.
Spaces are very limited and we recommend you book early to avoid disappointment!
Please see our menu below:
Starters
Venison Tartar with pickled mushrooms, beetroot & apple jam, bread crisps
Smoked Ham Hock with pearl barley broth
Deep-fried Crispy Cauliflower with makhani butter sauce, coriander (VG)
Whisky Gravadlax Salmon with quail eggs, pickled cucumber, horseradish cream
Mains
Haggis Neeps & Tatties with Highland Park 12 whisky cream sauce
Slow-roasted Lamb Shoulder with celeriac puree, shallots, seared broccoli
Hake Fillet with Shetland mussels in white wine cream sauce, Jerusalem artichokes, baby spinach
Char-grilled Hispi Cabbage with almond pasta, crispy leeks, puy lentils (VG)
Desserts
Cranachan Cheesecake with oats base, heather honey, raspberry, Highland Park 12 whisky cream
Sticky Toffee Pudding with butterscotch sauce, tablet ice-cream
Scottish 3 Cheese with oat cakes, plum paste, pear chutney
Salted Caramel Millionaires Tartlet with vanilla ice-cream (VG)
Address: 11 Ruthven Lane, Hillhead, Glasgow West End, G12 9BG
The Bothy is a quintessential Scottish bolthole, a well-established culinary institution tucked away from the throng of the busy West End and discovered via the charming cobbles of Ruthven Lane.
If you have any questions about this events, please get in touch on 0141 334 4040.